On Hand Ground Lamb and Ground Beef

Goat Cheese Stuffed Lamb Burgers

Whether you lot've institute yourself with a packet of ground lamb you're not sure what to do with or have but been craving a tasty Mediterranean-inspired dish, you lot've come to the right place to notice a delicious manner to utilise footing lamb. While ground lamb makes a smashing ground beef or ground turkey substitute in most recipes, information technology admittedly shines in more traditional applications, like kebabs, gyros, and stews. Scroll through to explore our peak-rated footing lamb recipes that volition have you calculation the versatile poly peptide to your shopping list on a regular basis.

1 of 11

Niggling Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Picayune lamb meatballs in a spicy eggplant lycopersicon esculentum sauce

Count on the possibility of this condign your new, go-to meatball recipe. The homemade sauce has a pleasant, spicy boot and reviewers love the combination of cumin, cinnamon, coriander, and cayenne pepper in the lamb meatballs. Serve these tasty meatballs and sauce over rice or your favorite pasta.

Advertisement

Advert

2 of 11

Kofta Kebabs

<p>You probably accept everything you need to bring these kebabs together in your pantry correct now. This recipe is every bit simple as forming ground lamb, garlic, onion, and spices into kebabs and grilling them. Then, serve them as a finger-friendly appetizer, on a flatbread, or alongside a salad.</p>

Yous probably have everything yous need to bring these kebabs together in your pantry right now. This recipe is as simple equally forming ground lamb, garlic, onion, and spices into kebabs and grilling them. Then, serve them as a finger-friendly appetizer, on a flatbread, or alongside a salad.

three of eleven

Traditional Gyro Meat

<p>Both basis lamb and ground beef are used to make this meatloaf-similar gyro filling. First, bake the basis meat mixture in a 7x4-inch blistering pan, and so thinly slice it to height pita bread or salads. Serve your gyros with tzatziki sauce, feta cheese, and veggies.</p>

Both ground lamb and ground beef are used to make this meatloaf-like gyro filling. First, bake the ground meat mixture in a 7x4-inch baking pan, then thinly piece it to summit pita breadstuff or salads. Serve your gyros with tzatziki sauce, feta cheese, and veggies.

Ad

iv of eleven

A Scotsman's Shepherd Pie

image

Credit: Unknown

This Scottish shepherd'south pie is complete with ground lamb, mashed potatoes, veggies, and Cheddar cheese. The twist you'll find that makes information technology a Scottish-inspired dish is the employ of Guinness (or another Irish stout) and smoked paprika. It gives the whole dish a sweet and smoky flavor, according to recipe creator Larry Short.

5 of 11

Caprine animal Cheese Stuffed Lamb Burgers

<p>"I love making these flavorful lamb burgers stuffed with flossy, delicious caprine animal cheese. I employ basil and oregano in mine, but feel gratuitous to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the caprine animal cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita staff of life with tzatziki sauce, or on their own with a Greek salad," says recipe creator LeeleeCooks.</p>

"I beloved making these flavorful lamb burgers stuffed with flossy, delicious goat cheese. I use basil and oregano in mine, only feel complimentary to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling volition give the burgers a existent Greek flavor. Serve the burgers on hamburger buns or pita staff of life with tzatziki sauce, or on their own with a Greek salad," says recipe creator LeeleeCooks.

6 of 11

Lamb and Rice Blimp Cabbage Rolls

<p>Chef John's cabbage rolls are packed with tons of flavor thanks to the lamb and rice mixture. Reviewers dear these stuffed cabbage rolls and then much that they similar to double the recipe and freeze the second batch for later.</p>

Chef John's cabbage rolls are packed with tons of season thanks to the lamb and rice mixture. Reviewers love these stuffed cabbage rolls and then much that they like to double the recipe and freeze the 2nd batch for afterward.

Ad

Advert

7 of 11

Gyros Burgers

<p>Try a new way to swallow gyros: in burger form! Grill the gyro patties for that signature charred burger taste, then serve the burger on pita with tzatziki sauce and your favorite gyro toppings.</p>

Try a new way to eat gyros: in burger form! Grill the gyro patties for that signature charred burger gustation, then serve the burger on pita with tzatziki sauce and your favorite gyro toppings.

8 of 11

Make-Ahead Moroccan Lamb Stew

Overhead view of 2 bowls of make ahead Moroccan

Credit: Dotdash Meredith Food Studios

"Inspired past the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty ane-dish meal. We similar to double the recipe and freeze one portion for later. Yous can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well equally others, like lamb burgers, grilled salmon, and meat rubs. Nosotros typically serve the stew with warm bread and a salad," says recipe contributor Make-Ahead Mamas.

9 of eleven

Mediterranean Stuffed Zucchini

<p>When yous need a tasty recipe to use up your big zucchinis, endeavor these lamb-stuffed zucchini boats. They're loaded with vibrant flavor from the lamb, tomato sauce, feta cheese, pino nuts, mint leaves, and mozzarella cheese — and they're impressive enough to serve at your next dinner political party.</p>

When yous need a tasty recipe to use up your big zucchinis, endeavor these lamb-stuffed zucchini boats. They're loaded with vibrant flavor from the lamb, tomato sauce, feta cheese, pine nuts, mint leaves, and mozzarella cheese — and they're impressive enough to serve at your next dinner party.

Ad

10 of 11

Lamb Borek

<p>Chef John's Lamb Borek is a savory pastry blimp with a spiced mixture of footing lamb, currant, pine nut, and tomato sauce. It's quite easy to make using frozen phyllo dough — and the dough will get extra-crispy in the oven thank you to the egg, butter, and yogurt wash.</p>

Chef John's Lamb Borek is a savory pastry blimp with a spiced mixture of ground lamb, currant, pino nut, and tomato sauce. It'due south quite easy to brand using frozen phyllo dough — and the dough will get actress-crispy in the oven thank you to the egg, butter, and yogurt wash.

Upward Next

girouardthinscir.blogspot.com

Source: https://www.allrecipes.com/gallery/best-ground-lamb-recipes/

0 Response to "On Hand Ground Lamb and Ground Beef"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel